The interesting part when taking international friends to eat Vietnamese food often lies in the way the dishes are served. At Thìa Gỗ, you can choose several different dishes from the menu and then ask the staff how to combine the side dishes.

You should start with the preferences of the person accompanying you: can they handle spicy food, do they like herbs, and are there any ingredients to avoid. For dishes like rolls or those served with dipping sauce, allowing newcomers to adjust a little at a time will make it easier for them to get used to it.

Thìa Gỗ is featured in the MICHELIN selection of Đà Nẵng. When making a reservation, check the correct address and menu of the establishment. A table with fewer dishes but enough time to introduce how to eat will be more suitable if this is your friend's first time trying these flavors.