This dish is not only delicious on the tongue but also "awakens" all the senses with the joyful sizzling sound on the red-hot stove. While Hue's rice cakes lean towards being chewy, Quang Tri's Bánh Ép is memorable for its crispy, thin, and richer flavor.

⚫ Irresistible taste: It is a perfect blend of the fatty richness of scallion oil, the salty flavor of dried shrimp (missing) and the crunchiness of the tapioca flour pressed tightly in a cast iron mold.

⚫ The soul lies in the dipping sauce: A bit of strong fish sauce mixed with a lot of specialty chili powder, spicy enough to make you gasp but still makes people want to dip endlessly.

⚫ Memorable experience: The most enjoyable part is the feeling of waiting, savoring the fragrant aroma wafting before receiving the hot cake just out of the oven to "chat" with friends.

👉 Simple, rustic but extremely addictive. If you have the chance to visit Quang Tri, don't forget to stop by a small roadside stall to fully experience this "worth every penny" snack!