May brings the brilliant sunny days of Central Vietnam, and it is also the time when the Artisan Board of the Da Nang Culinary Culture Association continues to make its mark with many meaningful activities, contributing to spreading the essence of local culinary values to the community and visitors.

During the month, the Artisan Board actively participated in exchange programs and culinary demonstrations at many cultural and tourism events in the city. Traditional dishes such as Quang noodles, pork rice paper rolls, fermented fish noodle soup… were delicately recreated by the artisans, not only preserving the old flavors but also providing a vibrant experience for the diners. Through this, the image of Da Nang cuisine continues to be widely promoted, affirming its position as an attractive destination for culinary tourism.

In particular, the Artisan Board has coordinated to organize sharing sessions and vocational guidance for the younger generation who love cuisine. The stories of the trade, family secrets, and the dedication of the artisans have become a valuable source of inspiration, contributing to nurturing passion and awareness of preserving the culinary heritage of the nation.

At the same time, the work of connecting and building the artisan community has also been emphasized. Meetings and professional exchanges not only help enhance skills but also strengthen connections, creating a solid foundation for the sustainable development of the Board in the future.

April closed with many proud milestones. With the spirit of preservation and creativity.

Source compiled from:
Artisan Board of the Da Nang Culinary Culture Association