There are dishes that do not require luxurious ingredients, just a small corner of a roadside stall is enough to attract travelers. Quang Binh's banh nam is a simple delicacy like that.

Opening the still warm banana leaf, the aroma of the leaf blends with the scent of freshly cooked rice, creating a delightful fragrance. The skill of the banh nam makers from my hometown lies in the filling of bright red shrimp, rich in pepper flavor, perfectly harmonizing with the white dough. Each cake not only carries the salty taste of the sea but also contains the meticulousness and care of the women from the sunny and windy Central region. In the late afternoon, sitting and savoring a plate of banh nam, listening to the sounds of life passing by... you will come to love the simplicity of this land even more.

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Source: Sovaba Travel Co,. Ltd