[vn/en] CAN WINE – THE INNOCENCE OF THE MOUNTAINS AND FORESTS

During the festivals of the Bru - Van Kieu people, amidst the bright fire circle and the resounding sound of flutes and drums, the jar of rice wine is placed in the middle of the stilt house, where everyone gathers together to cherish the intoxication of the mountains and forests.

Ruou can is brewed from rice, corn, cassava… mixed with yeast from the wild leaves. Each sip of the wine is not only a spicy taste on the tip of the tongue, but also the flavor of the land, of upland rice, preserved by generations of Bru – Van Kieu people.

Drinking Can wine is drinking with all your heart to feel the warmth of the wine, the love of the people, and the soul of the Truong Son mountains and forests permeating in every breath.

Photo: Quangtri Tourism, Ho Thi Mai
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STEM LIQUOR – THE SPIRIT OF THE MOUNTAINS

In the festive nights of the Bru – Van Kieu people, around the flickering fire and the sound of gongs and drums, a jar of stem liquor stands at the heart of the stilt house where everyone gathers, sharing the warmth and joy of the highlands.

Brewed from rice, corn, or cassava with forest herbs and leaves, stem liquor carries the rich flavor of the land, a taste of the mountains, the fields, and the spirit of generations who call this place home.

To drink stem liquor is not just to taste the wine, but to feel the heart of the people to let the warmth, the friendship, and the soul of Truong Son's forests flow through every breath.

Photos: Photo: Quangtri Tourism, Ho Thi Mai
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