If you visit Quang Tri and haven't sat down to slurp a bowl of Mai Xa clam noodle soup, you may have missed half of the flavor of this land. Simple and unpretentious, this dish captivates diners with its rustic charm and the pure, sweet taste that is heartwarming.

👉A little interesting "confusion": Don't let the name fool you, as the "soul" that creates the rich and distinctive flavor here is the small clam – a mollusk smaller than the common clam but with extremely firm and fragrant meat, caught right from the gentle Hieu River.

👉The deliciousness touches the emotions: Just a bowl of thin noodles, accented with a layer of stir-fried clams fragrant with ginger, but when you pour in the milky-white broth, you will feel the sweet taste melting right on your tongue. Adding a bit of spicy chili ginger salt typical of the Central region, the heat seems to disappear, leaving only a refreshing and warm sensation spreading.

👉Value packed in 15k: No need for luxurious delicacies, this dish, which is in the Top 100 Vietnamese specialties, is still enough to leave a lasting impression on anyone who has tasted it because of the love for the homeland and the hard work of the people of Mai Xa village.

✨ Don't just listen to the stories, try it once! If you have the chance to pass through Gio Linh, stop by Mai Xa village to enjoy the feeling of "refreshing and satisfying" with this special noodle bowl. I guarantee that trying it once will make you crave it for a lifetime!