There are dishes that just mentioning their names makes you crave them, and Chợ Sãi Spring Rolls is one such example. Not too flashy, this spring roll captivates eaters with its perfect harmony between the tangy taste of fermented meat, the slight bitterness of guava leaves, and the strong spiciness of black pepper. Peeling away the green banana leaf, the pink spring roll appears like an enticing invitation.

📍 Practical information:

Address: Chợ Sãi, a riverside village in Thạch Hãn commune, Triệu Thành, Triệu Phong district, Quảng Trị province.

Distinctive feature: The spring rolls are made from freshly slaughtered pork leg, pounded instead of ground, which helps retain the natural stickiness. Especially, the layer of guava leaves wrapped inside is the secret that keeps the spring rolls fragrant for a long time and prevents them from being greasy.

Taste experience: Right from the first bite, you will feel the chewy and crispy texture, followed by the sweetness of the meat mingling with the gentle sourness, leaving a lingering aftertaste that is hard to forget.

✨ Why is this dish special?

Chợ Sãi Spring Rolls are not just a specialty, but a whole world of memories for the people of Triệu Phong. This is an essential "appetizer" during festive occasions or family gatherings, and it is the most meaningful gift carrying the rich flavor of Quảng Trị's land.

👉 Don't leave Quảng Trị without packing a few dozen Chợ Sãi Spring Rolls as gifts! Visit the traditional establishments in Triệu Thành to enjoy the most "authentic" flavor!

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Source: Sovaba Travel Co