EATING RICE WITH THE VÂN KIỀU – PA CÔ PEOPLE IN HƯỚNG HÓA

In the majestic Trường Sơn mountains, having lunch with the Vân Kiều – Pa Cô people in Hướng Hóa is a unique cultural experience, where culinary flavors blend with the warmth of the border region.
Grilled bamboo tube rice, grilled local pork, grilled stream fish with chili salt, and boiled wild vegetables dipped in sesame salt are familiar dishes in the rice meal of the Vân Kiều people. In addition, you can try "rượu cần," a traditional wine brewed from leaf yeast, with a light spicy and characteristic aroma.
Holding a steaming bowl of rice, listening to the elders tell life stories, watching the children play by the house's porch, you will feel the peace, simplicity, and affection that can only be found in this borderland.
Join Sovaba Travel to experience lunch with the Vân Kiều – Pa Cô people, to understand that culture is not only in words but also conveyed through every dish, every smile, and every rhythm of life in the mountainous region.