Hà Giang corn wine – Strong yeast in the stone highlands

When it comes to the cuisine of the highlands, one cannot overlook the corn wine of the Mông people in Hà Giang. Distilled from corn grown on the stone highlands, the wine has a gentle fragrance, a sweet taste blended with a characteristic strong yeast.

Through skilled hands and traditional fermentation techniques, each drop of clear wine is not just a beverage, but also a cultural essence, a story about life and the bond with the harsh stone mountains.

A cup of corn wine – warming the heart amidst the cold winds of the far North.
------------
Source: MIA.vn