🌿SCENT OF OZO FOREST

In the vast primeval forest of Ozo, seemingly ordinary leaves like wild betel leaves, fig leaves, jackfruit leaves, and forest leaves carry the soul of the mountains within them. Through the meticulous hands of the local chef, they transform into distinctive layers of aroma, becoming the rustic accents that are hard to forget in the colorful dishes.

✨From the skillfully rolled wild betel leaf, the perfectly young fig leaf, to the fragrant aroma of jackfruit leaves… each type of leaf is cherished and cleverly transformed by the chef into a rustic dish that carries a refined depth.

✨A cup of Giao Co Lam tea – a precious tea that grows under the canopy of primeval forests, connecting people with Mother Earth. The slight bitterness on the tip of the tongue, the sweet aftertaste in the throat, brings an indescribable refreshing feeling, as if being cleansed of earthly dust by the purest essence of the wilderness.

📍 Let’s join Sovaba Travel to admire and experience the beauty of Ozo Park's cuisine through the lens of simplicity, refinement, and authenticity – where all flavors originate from nature.

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