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The process of making bánh giầy by the Hmong ethnic group in Lai Châu.
The cake pounding contest of the Mong ethnic group in Lai Chau On the afternoon of March 28, 2026, in Lao Chải I village, Khun Há commune, Lai Châu province, the cake pounding contest of the Mong ethnic group took place....
The cake pounding contest of the Mong ethnic group in Lai Chau
On the afternoon of March 28, 2026, in Lao Chải I village, Khun Há commune, Lai Châu province, the cake pounding contest of the Mong ethnic group took place. There were 13 teams participating from 13 villages of the commune, with a maximum contest duration of 120 minutes. For the Mong people, the cake is not only a familiar food but also holds a particularly important position in spiritual cultural life, especially during the Tet holiday and the arrival of spring.
Photo: Quy Trung - TTXVN
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