SOUR SHRIMP COCIMO – A TASTE OF HOME FOR TOURISTS

Sour shrimp is one of the dishes that strongly represents the cuisine of Central Vietnam. The shrimp chosen is fresh white shrimp, soaked with galangal, garlic, ginger, and chili using a natural fermentation method – creating a distinct sour, mildly spicy, and sweet aftertaste that is hard to confuse.

Sour shrimp Cocimo undergoes a careful processing process, with no preservatives, preserving the traditional flavor. When eaten with boiled pork, fresh vegetables, rice paper, or served with hot rice, it creates a harmonious, well-rounded, and unforgettable culinary experience.

When you come to Da Nang, besides the beautiful scenery and hospitable people, bring along a bit of rural flavor as a gift for loved ones and friends.
Sour shrimp Cocimo – A gift full of Central Vietnam's affection.