🌽 Corn Pho – A special flavor from the rocky region of Ha Giang

Born from the corn kernels grown on the rocky highlands of Dong Van (Ha Giang), corn pho carries the story of the mountains and the diligent hands of the highland people.

Each golden, chewy pho strand is made from corn grown using the traditional method in rocky crevices – where the corn plants take root among the arid stones yet still thrive vigorously. When combined with the rich broth, corn pho creates a flavor that is both unusual and familiar, making anyone who tries it remember it forever.

Not just a dish, corn pho is also a “messenger” telling the story of the enduring vitality of the people and nature in the rocky region.
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Source: Vietnam National Tourism Administration