When a dish at Nén Danang is introduced, try to choose the ingredient you know the least about to ask more. Where it is used in everyday meals, what its characteristics are, and why the chef chose that method of preparation are easy questions to start with.

The restaurant is recognized with a MICHELIN Green Star for sustainable practices. This is a separate category, different from the star rating for cuisine. The experience menu changes seasonally, so what’s worth preparing is curiosity along with information about your own taste preferences.

You should discuss dietary requirements before making a reservation, ask about the duration and beverage options. During the meal, taking time to listen to the introduction will help connect the presentation on the plate with the story behind the ingredients.