The Journey of Truong Thanh Hien – The One Who Revives Vietnamese Values from Bamboo and Shrimp

From the pride of her homeland, where lush green bamboo and abundant shrimp have nurtured generations, Truong Thanh Hien – the founder of Cocimo – began her entrepreneurial journey with a simple yet grand aspiration: to elevate the value of Vietnamese agricultural products and revive traditional crafts that are gradually fading away.

With the philosophy of “keeping the Vietnamese soul in every product,” Cocimo not only offers dishes rich in the flavors of home, such as Bamboo Tube Grilled Pork and Fermented Shrimp, but also expands its mission to teach traditional crafts, passing on the essence to the new generation – those who will continue the Vietnamese story with pride and creativity.

Through perseverance and dedication, Cocimo has made its mark with a “golden ticket” at Shark Tank, along with numerous prestigious awards in the 2024 startup competition organized by the Vietnam Women’s Union: First Prize at the District level, Second Prize at the City level, and National Encouragement Prize.

📩 Contact: cocimo.com@gmail.com

📍 Address: 09 Hoa Nam 3, An Khe, Da Nang

📞 Hotline: 0917 043 680

🌿 Main products: Bamboo Tube Grilled Pork – Fermented Shrimp – Traditional Craft Training

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